Cooking with Cloudy Bay Sauvignon Blanc
Cooking at Home / Fish / London / Restaurant Reviews

Cooking with Cloudy Bay Sauvignon Blanc

There’s a new wine on my wine rack that I’m refusing to let run out and that’s the delicious Cloudy Bay Sauvignon Blanc 2013. My mum is an ambassador for New Zealand Sauvignon Blanc thanks to it’s zestiness and crisp grapefruit aroma’s and the Cloudy Bay 2013 released this October does not disappoint. It’s officially … Continue reading

Mexican Food with Thomasina Miers at Wahacas, Westfield, Stratford
Cooking at Home / Festivals & Events / Fish / Veg

Mexican Food with Thomasina Miers at Wahacas, Westfield, Stratford

Anyone who’s come to ours for dinner before will be familiar with Thomasina Miers’ guacamole and tomato salsa recipes as we serve them for starters all the time.  We make them in abundance, serve them with chips made out of deep fried tortillas and stuff our faces until there’s no room for mains. Im sure … Continue reading

Joseph Joseph: reviews of bold bright beautiful and mostly useful kitchenware
Cooking at Home

Joseph Joseph: reviews of bold bright beautiful and mostly useful kitchenware

At some point I must have told my friends and family that I’ve got a soft spot for the bright, bold and gloriously gimmicky line of kitchen gadgets designed by brothers Richard and Antony Joseph because, despite never buying a single item from their vast range, my kitchen seems to be full of utensils baring the Joseph Joseph stamp Continue reading

The Best Burgers at Home; Following the Hawksmoor Recipe
Cooking at Home / Meat

The Best Burgers at Home; Following the Hawksmoor Recipe

The burgers were absolutely to die for: rich, moist and pink with the tastiest juices dripping from the great layer of meat into the soft, sweet and bouncy brioche. The cheese was awesome, perfect for melting with a similar texture to American processed cheese but with a richer, fruitier finish. The lettuce gave the whole thing just the right amount of crunch and both the onion and the cucumber added a lovely bite of acidity. Do it, just cook them as soon as you can. Continue reading